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Michisakari Yoi Musubi is a premium sake from Michisakari Shuzo in Gifu Prefecture, Japan, renowned for its unique flavor and meticulous brewing techniques. Classified as a Junmai Daiginjo, it is crafted from high-quality Yamada Nishiki rice with a high polishing ratio, resulting in a refined texture and pure aroma.
Yoi Musubi offers an elegant fragrance with subtle floral and fruity notes, such as green apple and pear. On the palate, it reveals a gentle sweetness paired with delicate rice flavors, balanced acidity, and a smooth mouthfeel, finishing with a crisp and lingering aftertaste. The name "Yoi Musubi," meaning "tying a good bond," reflects its concept of sharing joyful moments with others. It pairs wonderfully with Japanese cuisine like sushi, sashimi, or light seafood dishes.
Michisakari Shuzo is celebrated for its "karakuchi" (dry) style, and Yoi Musubi embodies this perfectly. With an alcohol content of around 15-16%, it is best served chilled to highlight its refreshing profile. Whether for casual sipping or special occasions, this sake offers a delightful experience for enthusiasts.
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