作 愛山 純米吟釀 - 750ml

The Aiyama Junmai Ginjo is a distinguished sake that exemplifies the craftsmanship of Japanese brewing. Originating from the Aiyama region, this sake is made using premium "Aiyama" rice, polished to 50%, which enhances its delicate flavors and aromatic profile. The term "Junmai" indicates that it is made without any added distilled alcohol, ensuring a pure expression of the rice. This sake typically exhibits a beautiful balance of fruity and floral notes, with hints of melon and apple that create a refreshing and elegant drinking experience. Its smooth texture makes it an excellent choice for both casual sipping and pairing with refined dishes, such as sushi or lightly grilled fish.

The brewing process for Aiyama Junmai Ginjo emphasizes temperature control and precise fermentation techniques, often utilizing traditional methods combined with modern innovations. This careful attention to detail allows the sake to develop a complex yet harmonious flavor profile. The finish is usually clean and crisp, which enhances its versatility. The sake is often served chilled to accentuate its refreshing qualities, making it an ideal beverage for warm weather or celebratory occasions. With its remarkable clarity and depth, Aiyama Junmai Ginjo is a testament to the artistry of sake brewing and the unique characteristics of its regional rice.