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"Saku Miyabinotomo Nakadori Junmai Daiginjo" is a premium sake produced by the renowned Saku Brewery in Japan. This sake is brewed using the Junmai Daiginjo method, meaning no brewing alcohol is added during the process, and the rice is polished down to 50% of its original grain size. Such a high level of rice polishing ensures an exceptionally delicate and pure quality in the sake.
"Nakadori" refers to the middle cut of the sake obtained during the pressing process, which is considered to have the highest quality and most balanced flavor. This selection gives the "Saku Miyabinotomo Nakadori Junmai Daiginjo" an exquisite taste and aroma.
This sake typically presents a refreshing taste and rich aroma, with flavors of fruits and floral notes, a full-bodied and balanced profile, and a long finish, making it ideal for savoring and appreciating slowly. Its alcohol content is generally around 16%, making it a standout among Japanese sakes and highly cherished by sake enthusiasts.
"Saku Miyabinotomo Nakadori Junmai Daiginjo" not only represents the traditional brewing techniques of Japan but also showcases the essence of modern brewing craftsmanship, making it a valuable sake worthy of collection and tasting.
Tel / 2545 6748 / 9866 8628 (Whatsapp)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
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