十四代 播州愛山 中取り 上諸白 純米大吟釀 1800ml

Juyondai Banshu Aiyama Nakadori Jomuroku Junmai Daiginjo is a premium sake from Takagi Shuzo in Yamagata, Japan, renowned for its rare rice variety and masterful craftsmanship. Below is its introduction:

Brewery Background: Founded in 1615, Takagi Shuzo is celebrated for its “Juyondai” brand, excelling in using premium rice and traditional techniques, earning multiple international awards. Jomuroku is its high-end series, representing ultimate quality and uniqueness.

Sake Characteristics: This Junmai Daiginjo uses Aiyama rice from Banshu, Hyogo, polished to ~45%, delivering refined flavors. “Nakadori” refers to the premium middle portion of the press, ensuring pure taste. As a “Jomuroku” Namazake (unpasteurized), it requires refrigeration, with an alcohol content of 15% ABV.

Flavor Profile: The aroma is elegant, featuring tropical fruits (lychee, mango), white peach, and floral notes (jasmine), with subtle rice and yeast hints. The palate is silky and rich, balancing fruit (citrus, pear) and sweet rice flavors with gentle acidity for freshness. The finish is long, with a slight mineral quality and clean fruit notes, showcasing Junmai Daiginjo’s finesse.