Name: 秋鹿 純米 多酸酵母使用 槽搾直汲生酒 - 720ml
SKU: 66ee4f8eeab3fd001696fec5
Price: 300.0 HKD
Availability: OutOfStock

Shopping Cart

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

秋鹿純米多酸酵母使用槽搾直汲生酒 - 720ml

猶如草莓、白桃的豐富果香，入口香甜，口感柔和

HK$300.00

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

The Akishika Junmai Multi-Acid Yeast Sake, specifically the "槽搾直汲生酒" variety, is a premium sake produced in Osaka, Japan. This sake features a unique brewing process that utilizes the "multi-acid yeast" (協会28号酵母), which is renowned for its ability to enhance the fruity flavors in sake. The base ingredient is "Yomachi" rice, cultivated using organic farming practices without chemical fertilizers, and polished to 70% of its original size. The result is a sake that boasts a harmonious blend of sweetness and acidity, primarily characterized by a refreshing apple-like tartness due to the high levels of malic acid produced during fermentation. This specific type of sake is noted for its fresh, crisp taste that appeals to both sake enthusiasts and newcomers alike.

The brewing technique employed in creating the Akishika sake involves pressing and bottling the sake directly from the fermentation tank, which preserves its freshness and complexity. This method, known as "sosaku shikomi," allows for a more vibrant and lively flavor profile. The sake exhibits a light, clean finish with a fruit-forward nose and a well-rounded palate, making it versatile for pairing with various dishes. It is particularly recommended for those who enjoy a balance of richness and refreshing acidity, making it a delightful choice for any occasion.

Shipping & Payment

Delivery Options

Self pick-up at Sheung Wan
S.F. Express - EF Locker Pickup **Free shipping is available for orders over $1500
S.F. Express - Store Pickup **Free shipping is available for orders over $1500
S.F. - Business Station **Free shipping is available for orders over $1500
S.F. Express - Office / Home Delivery **Free shipping is available for orders over $1500