而今 特別純米 火入れ - 1800ml

"而今 特別純米 火入れ" is a special junmai sake crafted by Kiya Masanari Shuzo, located in Mie Prefecture, Japan. With a rice polishing ratio (精米步合) of 60%, this sake indicates that 40% of the rice has been milled away, which significantly enhances its flavor and purity. The primary rice varieties used in this sake are Yamada Nishiki, comprising 20% as koji rice, and Hattan Nishiki, making up the remaining 80%. This careful selection contributes to its unique flavor profile, characterized by a refreshing citrus aroma, rich sweetness, and a satisfying umami finish. The pasteurization process (火入れ) used in production allows it to maintain a delicate balance of flavors, making it a versatile choice that pairs well with various cuisines.

When tasting "而今 特別純米 火入れ," one can expect a beautifully integrated sweetness and umami, with hints of spice that emerge gracefully on the palate. The sake's texture is smooth and its body well-rounded, creating an enjoyable drinking experience. Despite being a heat-processed sake, it successfully retains the vibrant characteristics often found in fresh sake. This makes it appealing not only to seasoned sake drinkers but also to those new to the world of sake, offering a complex yet approachable flavor journey. The brewery's expertise in creating a harmonious blend of flavors is evident in this exceptional offering, providing a memorable experience for all who partake.