而今 純米吟釀 赤磐雄町 木桶生酛 - 720ml

The "而今 純米吟釀 赤磐雄町 木桶生酛" sake is a unique offering from Kiya Shou Brewery, notable for its production method which incorporates the traditional Kimoto technique and fermentation in wooden barrels. This sake is made from "赤磐雄町" rice, known for being the highest quality of the Omachi rice variety grown in the Akaiwa region of Okayama Prefecture. The use of wooden barrels not only contributes to the fermentation process but also imparts a distinct mineral character and a subtle aroma reminiscent of cantaloupe and white flowers. This craft method results in a silky texture and an intricate flavor profile, making it a highly sought-after sake by connoisseurs.

Moreover, this particular sake has gained recognition in the sake community, achieving high rankings on various sake rating platforms. It was notably ranked third in 2019 on the Saketime ratings, demonstrating its consistent quality and appeal among enthusiasts. The brewery, which emerged in 2004, has been compared to esteemed brands like "十四代" (Juyondai), indicating its rising status in the sake world. With a polished rice ratio that qualifies it as a Junmai Daiginjo, the "而今 赤磐雄町 木桶生酛" not only showcases the craftsmanship of Kiya Shou Brewery but also reflects the rich heritage and complexity of Japanese sake production.