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越山仙雕所選用之糯米和優質小 麥均為自己種植,以確保原材料 的質素。並只於12月份至1月上旬 最佳釀酒期內釀製,於常溫15度 及百分之70濕度的山洞內作天然 發酵。最佳的材料、最佳的氣候 及環境正是仙雕的一種堅持。 及後加以鑒湖水跟全人手古法釀 製,泥封庫存二十五年,待其陳 熟老化後才可入瓶。仙雕酒色橙 黃明亮,酒帶幽雅芳香。酒質醇 厚甘鮮,回味悠長,絕對是紹興 酒中之極品
Tel / 2545 6748 / 9866 8628 (Whatsapp)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
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