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鍋島 吟釀 SUMMER ＭOON 夏季限定 720ml

鍋島 吟釀 SUMMER ＭOON 夏季限定 720ml

清酒銘柄：鍋島
地區：佐賀縣
酒造名稱：富久千代酒造
產品級別：純米吟釀
原料米：山田錦
精米步合：50%
酒精濃度：15%

HK$380.00
HK$299.00
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Description

Nabeshima Ginjo SUMMER MOON, a 2025 limited-edition summer sake from Saga Prefecture, Japan, captures the serene imagery of cooling off under a tranquil moonlit summer night, making it a top choice for sake enthusiasts. This junmai ginjo, crafted from high-quality Yamada Nishiki rice with a 50% polishing ratio, has a 15% alcohol content and a 720ml volume. Its unfiltered (muroka), unpasteurized (nama), and undiluted (genshu) design preserves its vibrant layers and freshness, ideal for chilled enjoyment, delivering a refreshing summer experience.

Fukuchiyo Shuzo, located in Saga Prefecture, was established in 1923 (Taisho 12). Though relatively young among Japanese breweries, it has entered its centennial legacy. In the late 1990s, third-generation owner Naoki Iimori introduced the "Nabeshima" brand, named with local input and the approval of the Nabeshima family, who governed Saga for three centuries during the Edo period, symbolizing regional pride. The brewery gained international acclaim when its Nabeshima Daiginjo won both the National New Sake Appraisal Gold Award and the International Wine Challenge Trophy in 2011.

The 2025 edition of SUMMER MOON exudes a crisp, mildly intoxicating ginjo aroma, with a refreshing entry reminiscent of biting into chilled watermelon. It features green apple, muscat grape, and melon notes, balanced by soft sweetness and low acidity, finishing with a slightly bitter, dry aftertaste that creates a light, whirlwind-like clarity, enhanced by subtle carbonation. This summer sake pairs excellently with seafood, sashimi, sushi, or stir-fried dishes, cutting through richness to elevate dining.

A recommended Saga sake, Nabeshima SUMMER MOON 2025 blends tradition and innovation, offered at an accessible price (approx. HK$280–390) in limited supply. Whether for sake beginners or seasoned enthusiasts, its vibrant fruitiness and summery coolness make it a must-try for exploring Japan’s seasonal sake.
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