十四代 槽垂れ 純米吟釀 本生 原酒 1800ml

Juyondai "Fune-tarase Junmai Ginjo Motoshu" is a sophisticated sake brewed by Takagi Shuzo in Yamagata Prefecture, Japan. This sake is classified as Junmai Ginjo, meaning it is made entirely from rice and water without the addition of any distilled alcohol, and the rice is milled to the Ginjo standard. The term "Fune-tarase" refers to the method of collecting sake through natural dripping rather than using pressure, a traditional technique that better preserves the purity and flavor of the sake.

"Motoshu" indicates that this sake is unpasteurized, hence retaining more of its original flavor and liveliness. "Genshu" means that it is an undiluted sake, taken directly from the brewing vat to the bottle, resulting in a higher alcohol content and a richer palate.

Juyondai "Fune-tarase Junmai Ginjo Motoshu" offers a rich aroma, harmoniously blending rice fragrance with fruity notes. It has a complex flavor profile with a clear sweetness from the rice and a subtle acidity, finishing long and refreshing. This sake pairs well with a variety of dishes, particularly Japanese cuisine like sashimi and sushi.

Overall, Juyondai "Fune-tarase Junmai Ginjo Motoshu" showcases the brewmaster’s unique skill and respect for traditional brewing methods, making it an excellent choice for true sake enthusiasts to appreciate.