Aroma : 

Sherried fruit cake, buttered malt loaf, and stone fruits.

Palate :

Peaches, dried apricots, dark berries, and cherries mingle with caramelised nuts, chocolate raisins, brown sugar, and baking spices.

Finish :

Wafts of sweet, tangy oak, sugared fruit, and almonds.

Aroma: Sweet honey, black molasses, toasted brûlée, dried figs and black cherries

Taste: rich toffee, apple pie, candied chestnuts, cinnamon and hazelnut aroma

Finish: long citrus, chocolate orange slices and walnut notes

Aroma : 
Caramelised sugars, creme brulee and molasses, dark red fruits - cherry and cranberry, light wood smoke. 

Palate : 
Full bodied. Sweet - demerara sugar & treacle, spicy - clove and all spice, ripe red fruits. Balance oak, exotic fruit and spice. 

Finish : 
Firm and dry, with lingering light peat.