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Aroma : 

Sherried fruit cake, buttered malt loaf, and stone fruits.

Palate :

Peaches, dried apricots, dark berries, and cherries mingle with caramelised nuts, chocolate raisins, brown sugar, and baking spices.

Finish :

Wafts of sweet, tangy oak, sugared fruit, and almonds.

 

Aroma :

Notes of cherry menthol, red cola, date syrup and black forest gateaux welcome us to this fully Oloroso matured Hazelburn. Soft fudge and caramel notes develop over time.

Palate :

Rich yet balanced on the palate, there are notes of toffee apple, leather-bound books, demerara sugar and creme brulee.

Finish :

A lingering finish, there are notes of rum-soaked raisins and vanilla sponge.

Aroma : 
Caramelised sugars, creme brulee and molasses, dark red fruits - cherry and cranberry, light wood smoke. 

Palate : 
Full bodied. Sweet - demerara sugar & treacle, spicy - clove and all spice, ripe red fruits. Balance oak, exotic fruit and spice. 

Finish : 
Firm and dry, with lingering light peat.