原田 純米大吟醸 イセヒカリ - 720ml

Harada Junmai Daiginjo Isehikari is a premium sake from Hatsumomidi Shuzo in Yamaguchi, Japan, crafted with rare Isehikari rice, renowned for its exceptional quality. Below is its introduction:

Brewery Background: Located in Yamaguchi, Hatsumomidi Shuzo is celebrated for its meticulous craftsmanship and four-season brewing, producing high-quality sake. The Harada brand is cherished for its refined flavors and traditional techniques.

Sake Characteristics: This Junmai Daiginjo uses Yamaguchi-grown Isehikari rice, polished to 50%. Originating from Ise Jingu’s sacred fields, Isehikari, dubbed the “phantom rice,” emerged from two typhoon-resistant stalks distinct from Koshihikari, prized for its flavor, resilience, and disease resistance. With 15% ABV, this unpasteurized sake requires refrigeration and is brewed once yearly in limited quantities.

Flavor Profile: The aroma is fresh and vibrant, with fruit (apple, pear) and floral notes. The palate is silky, with rich rice umami, balanced sweetness and acidity, and a long, clean, non-cloying finish, showcasing Junmai Daiginjo’s elegance.

Tasting Recommendations: Best served chilled (5-10°C) with seafood or Japanese cuisine to highlight its crisp fruitiness. Elegantly packaged, typically in 720ml bottles, it’s ideal for collectors.