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Ardbeg’s first use of High Gravity Mashing reduces water content and increases malt ratio during brewing, creating a wort with higher sugar content. This enhances acetate esters, delivering intense tropical fruit flavors.
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Tel / 2545 6748 / 63513038 / 94064638 (Whatsapp)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
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