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Tasting Note by The Chaps at Master of Malt
Nose: Waves of coastal peat, with damp ashes, and subtle hints of dried apricot.
Palate: The full flavoured smoke has a sweeter edge tending more towards barbecue smoke, with some pepper and cinnamon alongside.
Finish: Lovely and smoky.
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Tel / 2545 6748 / 9866 8628 (Whatsapp)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
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