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Domaine Doreau practices organic farming. They also use certified sustainable methods of vinification. Using the Guyot pruning and sometimes Royat cordon pruning, leaving only 8 eyes per stock to limit yield. Through strict disbudding the number of grapes is reduced. An early stripping allows for better aeration of the vines and better maturity. The white grapes go directly to the press. The unified juices ferment directly in barrels with regular stirring.
Tasting Notes: Full and fine, persistent, scent of hazelnuts, vanilla note. Drink between 2 and 10 years.
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