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To craft a delightful single malt that transports you straight to an ice cream parlour, the renowned whisky maker Dr. Bill Lumsden aged this unique Glenmorangie in a mix of bourbon barrels and toasted new oak. He thoughtfully chose these new casks for their rich vanillin content, an organic compound in oak that adds that lovely creamy vanilla flavor. The result? A warm and inviting Highland whisky bursting with layers of coconut, brioche, almonds, and popcorn, all sprinkled with hints of lemon, sweet anise, and, of course, a touch of ice cream. Enjoy!
Tel / 2545 6748 / 9866 8628 (Whatsapp)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
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