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Made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the high strength.
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Group | Botanical |
---|---|
Base(礎) | Juniper berry, orris, akamatsu |
Citrus(柑) | Yuzu, lemon |
Tea(茶) | Green tea (gyokuro) |
Spice(辛) | Ginger |
Fruity & Floral(芳) | Red shiso leaves, bamboo leaves |
Herbal(凛) | Sanshō pepper, kinome |
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