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Maker's Mark 46 is a refined bourbon, enhanced with French oak stave finishing. It offers rich flavors of caramel, vanilla, and spice, perfect for sipping neat or in sophisticated cocktails.
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Maker's Mark 46 is an innovative bourbon that elevates the traditional Maker's Mark experience by incorporating a unique finishing process. Distilled in Loretto, Kentucky, this bourbon begins with the classic Maker's Mark formula, using red winter wheat to achieve its signature smoothness and full-bodied character. What sets Maker's Mark 46 apart is its finishing process, which involves inserting seared French oak staves into the barrels during the final months of aging. This technique, developed by Master Distiller Bill Samuels Jr., was the distillery's first new major product in over 50 years, aiming to create a bourbon with enhanced complexity and depth.
The result is a rich, amber-colored spirit that maintains the original's approachable nature while introducing new dimensions of flavor. On the nose, Maker's Mark 46 offers inviting aromas of toasted oak, caramel, and vanilla, with subtle hints of spice. The palate is where it truly shines, delivering a harmonious blend of sweet caramel, ripe fruit, and spicy cinnamon, underscored by the creamy mouthfeel that Maker's Mark is known for. The French oak staves impart a delicate, lingering finish with notes of toasted wood and a gentle warmth.
Ideal for sipping neat or enhancing classic cocktails, Maker's Mark 46 is a testament to innovative craftsmanship, offering bourbon enthusiasts a refined and memorable tasting experience.
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