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Aroma: Light smoke and sea salt, blended with vanilla, citrus, green apple, and honey, accented by subtle floral and oaky spice notes.
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Distillery: Located in Campbeltown, Springbank is one of Scotland’s oldest family-run distilleries, celebrated for its fully artisanal production and partial double distillation. The Springbank brand is known for its lightly peated style, blending marine salinity with fruity notes, embodying Campbeltown’s unique charm.
Expression: Part of the Rundlets & Kilderkins series, this whisky was distilled in 2001, bottled in 2012, and matured in small Rundlets (~68 liters) and Kilderkins (~82 liters) bourbon casks, intensifying flavor concentration.
Maturation and Characteristics
Maturation Period: Distilled in 2001 and bottled in 2012, aged for 11 years. Small casks accelerate maturation, imparting rich flavors.
Alcohol Strength: 49.4% ABV, non-chill-filtered, and free of artificial coloring, preserving natural flavors.
Limited Release: Limited to 9,000 bottles worldwide, highly collectible.
Flavor Profile
Aroma: Light smoke and sea salt, blended with vanilla, citrus, green apple, and honey, accented by subtle floral and oaky spice notes.
Palate: Silky and full-bodied, featuring ripe fruits (pear, lemon), creamy toffee, faint peat, and marine salinity, with bourbon cask-driven vanilla and coconut flavors.
Finish: Long and warm, with subtle smoke, fruit, and peppery spice, clean and balanced.
Tel / 2545 6748 / 63513038 / 94064638 (Whatsapp)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
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