くどき上手Jr. 山田錦44 摩訶不思議ちゃん純米大吟釀 1800ml

Brewery History:
Kamenoi Shuzo was founded in 1875 in Tsuruoka, Yamagata, and is known for Kudokijozu and the extra-dry Bakuren line, all ginjo-brewed. The Jr. series, led by sixth-generation Toshinori Imai, pursues brighter acidity, vivid aroma and experiment. Water comes from Mount Gassan springs. Makafushigi-chan is a seasonal Jr. junmai daiginjo; it differs from January’s Fushigi-chan by only 1% polish (44% vs 45%), showing how koji and moromi management change the wine.

Sake Introduction:
100% Hyogo Banshu Special-A Yamadanishiki polished to 44%, fermented with M310 and 1801 yeasts. “Makafushigi” (utterly mysterious) points to that 1% polish gap and a more daring, sweeter ginjo style that still keeps Yamadanishiki’s backbone. Namazume is more stable than nama. The 1800ml bottle is built for sharing; released about once a year in early summer.

Tasting Notes:
Nosing: Citrus and tropical fruit, with vivid ginjo aroma and a lift of lemon.
Palate: Full, fruit-led sweetness and umami, silky texture and clean acidity.
Finish: Fresh and medium-long, closing on fruit and a light acid cut.