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The 十四代 播州山田錦 中取り 大吟釀, or Juyondai Harima Yamadanishiki Nakadori Daiginjo, is a highly esteemed sake produced by Takagi Shuzo, a prestigious brewery in Yamagata Prefecture, Japan. Known for its exceptional quality and craftsmanship, Juyondai is a sought-after label among sake connoisseurs.
This particular sake uses Yamadanishiki rice from Hyogo Prefecture, widely recognized as the "king of sake rice" for its ability to produce a smooth and well-rounded flavor profile. The term "Nakadori" refers to the middle cut of the sake pressing process, which is considered the prime portion, yielding the purest and most refined flavors. As a Daiginjo, it is made from rice grains that have been polished to at least 50% of their original size, allowing for a more delicate and aromatic brew.
The Juyondai Harima Yamadanishiki Nakadori Daiginjo boasts a complex and elegant aroma with hints of fruits and flowers, leading to a clean, crisp taste that balances sweetness with a subtle acidity. Its silky texture and profound depth are exemplary of Juyondai's mastery in sake production.
Ideal for special occasions, this sake pairs beautifully with a wide range of dishes, from delicate sashimi to flavorful cheeses. Its exquisite balance and refined character make it a luxurious treat for any sake lover.
Tel / 2545 6748 / 63513038 / 94064638 (Whatsapp)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
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