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The malt and grains used are 100% produced by Akkeshi Distillery, making it Hokkaido’s first Japanese single distillery blended whisky, perfectly showcasing the terroir of the northern land. From the winter solstice onward, daylight gradually lengthens.
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Distillery History:Akkeshi Distillery, located in Akkeshi, Hokkaido, began distillation in 2016 under Kenten Jitsugyo. It aims for 100% Hokkaido whisky and is known for its coastal climate and the 24 Solar Terms series, which captures seasonal changes through successive limited releases.
Whisky Introduction:Akkeshi Single Malt “Shunbun” is the final chapter of the 24 Solar Terms series, bottled at 55%. Made with a generous proportion of Hokkaido-grown malt and matured mainly in Hokkaido Mizunara casks (primarily unpeated), it expresses the distillery’s terroir with soft sakura and citrus notes – a harmonious spring release.
Tasting Notes:Nosing: Soft sakura mochi, white peach compote, lemon soda, marmalade toast, brown sugar castella, ripe orange and hassaku.Palate: Refreshing – orange sherbet, lemon icing cookies, ramune jelly and the crisp sensation of ginger-syrup sparkling water.Finish: Lingering bitterness of lemon and lime peel, high-cacao dark chocolate, ending with gentle wasanbon sweetness.
Tel / 2545 6748 / 63513038 / 94064638 (Both Whatsapp Available)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
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