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Distillery History:
Auchentoshan is in Dalmuir in the Lowlands, founded in 1823 and one of the few Scottish single malts to triple-distil throughout. The cut is narrow and copper contact is long, so the spirit is light and smooth. In 1941 a Clyde raid destroyed a warehouse. Now under Suntory Global Spirits. Calum Fraser is master blender. The core line includes American Oak, the 12 Double Cask, the 14 Sherry Cask and Three Wood.
Whisky Introduction:
A permanent NAS from April 2026: bourbon maturation, then a Spanish Oloroso finish, not full-term sherry. Triple distillation is the technical point. 40%. Versus the 12 Double Cask’s parallel bourbon and Oloroso, this is a finish and dried fruit sits further forward; versus the 14, which adds Pedro Ximénez, there is no PX and no age; versus Three Wood’s Oloroso-then-PX double finish, the layers are fewer. Built as an entry sherry malt for Europe and Asia.
Tasting Notes:
Nosing: Maraschino cherry, treacle cake, aniseed and cinnamon.
Palate: Dark stone fruit, caramel, raisin, fig and date.
Finish: Long, with light wood at the end.
Tel / 2545 6748 / 63513038 / 94064638 (Both Whatsapp Available)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
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