1. Winery Background
Domaine Guillemard-Clerc is a family-owned winery located in the Côte de Beaune region of Burgundy, renowned for its meticulous winemaking techniques and dedication to expressing the unique terroir of its vineyards. The winery combines traditional methods with modern practices, earning recognition among wine enthusiasts for its high-quality Saint-Romain wines.
2. Appellation and Vineyard
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Appellation: Saint-Romain is a Village-level AOC in the Côte de Beaune, situated west of Meursault and Beaune at higher elevations. The region’s cool climate and limestone-rich soils make it ideal for producing Chardonnay and Pinot Noir.
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Vineyard: En Chevrot is a notable single vineyard (lieu-dit) within Saint-Romain, known for its exceptional terroir. Located on steep slopes, the vineyard features limestone and clay soils, imparting distinctive minerality and structure to the wines.
3. Grape Variety
Guillemard-Clerc Saint-Romain En Chevrot 2021 is a 100% Chardonnay white wine, the hallmark grape variety for Burgundy’s white wines. In Saint-Romain, Chardonnay typically exhibits fresh, refined fruit flavors and pronounced minerality, distinguishing it from the richer styles of Meursault or Puligny-Montrachet.
4. Vintage Characteristics
The 2021 vintage in Burgundy was challenging due to spring frosts and summer rainfall, resulting in lower yields. However, the vintage is celebrated for its wines’ vibrant acidity and concentrated flavors. Saint-Romain wines from 2021 are typically elegant and pure, suitable for early drinking with some aging potential.
5. Tasting Profile
Based on the characteristics of the Saint-Romain appellation and Domaine Guillemard-Clerc’s style, the Guillemard-Clerc Saint-Romain En Chevrot 2021 likely exhibits the following:
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Aroma: Fresh apple, pear, and citrus notes, complemented by delicate white floral hints (e.g., chamomile) and subtle minerality (wet stone or chalk). Light hazelnut and creamy notes may emerge from oak aging.
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Palate: Medium-bodied with crisp acidity and a balanced structure. The wine offers a smooth mouthfeel with vibrant fruit flavors and a silky texture, finishing with a refreshing mineral edge.
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Aging: The winery typically employs partial oak aging (using a mix of new and used barrels), adding subtle vanilla and toasted bread notes while preserving the purity of the Chardonnay fruit.
6. Food Pairing
The wine’s lively acidity and minerality make it an excellent match for various dishes, including:
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Seafood: Grilled lobster, scallops, or white fish.
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Poultry: Creamy chicken or turkey dishes.
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Cheese: Soft cheeses (e.g., Brie or Camembert) or goat cheese.
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Vegetable Dishes: Asparagus or mushroom-based recipes.
7. Drinkability and Aging Potential
As of 2025, Guillemard-Clerc Saint-Romain En Chevrot 2021 is in its optimal drinking window, showcasing youthful fruit and vibrancy. Depending on the vintage and wine’s structure, it may continue to evolve over the next 3–7 years (until 2028–2032), developing more complex nutty and honeyed notes.