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Aroma: Intense smoke and tar, blended with sea salt, vanilla, citrus (lemon, orange peel), and subtle coconut, accented by oaky spice and faint floral notes.
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Distillery: Springbank, located in Campbeltown, is one of Scotland’s oldest family-run distilleries, renowned for its fully artisanal production and double distillation. Longrow, one of its three brands, uses heavily peated malt, delivering a robust style with intense smoky and maritime characteristics.
Expression: Part of the Rundlets & Kilderkins series, this whisky was distilled in 2001, bottled in 2013, and matured in small Rundlets (~68 liters) and Kilderkins (~82 liters) bourbon casks, enhancing flavor intensity.
Maturation and Characteristics
Maturation Period: Distilled in 2001 and bottled in 2013, aged for 11 years. Small casks accelerate maturation, imparting rich and complex flavors.
Alcohol Strength: 51.7% ABV, non-chill-filtered, and free of artificial coloring, preserving natural flavors.
Limited Release: Limited to 9,000 bottles worldwide, highly collectible.
Flavor Profile
Aroma: Intense smoke and tar, blended with sea salt, vanilla, citrus (lemon, orange peel), and subtle coconut, accented by oaky spice and faint floral notes.
Palate: Full-bodied and robust, showcasing peaty smoke, ripe fruits (apple, pear), creamy toffee, and maritime salinity, with bourbon cask-driven vanilla and light sweetness.
Finish: Long and warm, with bold smoke, fruit, and peppery spice, clean and balanced.
Tel / 2545 6748 / 63513038 / 94064638 (Whatsapp)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
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