水府自慢 10號 PINK 純米大吟釀 原酒 - 720ml

Suifujiman 10th Edition PINK Junmai Daiginjo is a premium sake produced by Meiri Shurui Co., located in Ibaraki Prefecture, Japan. This sake features a unique yeast strain known as "Association No. 10," which was successfully isolated in 1952 by Chikara Ogawa. The yeast is celebrated for its ability to enhance fruity aromas, making it a favorite among sake enthusiasts. The brew is made using the Yamada Nishiki rice variety, polished to 50%, allowing for a delicate and refined flavor profile. Notably, this sake has a light carbonation that adds a refreshing quality to its overall experience, showcasing a balance of sweetness and acidity reminiscent of fresh fruits.

The Suifujiman 10th Edition PINK Junmai Daiginjo is characterized by its vibrant and fruity bouquet, which includes notes reminiscent of pink grapefruit alongside other fresh fruit aromas. Despite being a raw sake (namazake), it possesses a refreshing acidity that makes it particularly enjoyable during warmer months. This sake's appeal lies not only in its exquisite flavor but also in its presentation; the pink label and packaging highlight its unique identity and attract consumers looking for something distinct within the sake market. Its limited distribution adds an element of exclusivity, making it a desirable choice for sake connoisseurs and collectors alike.