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The malt and grains used are 100% produced by Akkeshi Distillery, making it Hokkaido’s first Japanese single distillery blended whisky, perfectly showcasing the terroir of the northern land. From the winter solstice onward, daylight gradually lengthens.
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The malt and grains used are 100% produced by Akkeshi Distillery, making it Hokkaido’s first Japanese single distillery blended whisky, perfectly showcasing the terroir of the northern land. From the winter solstice onward, daylight gradually lengthens. Savor this unprecedented Akkeshi whisky, bringing the warm auspiciousness of the sun’s rebirth.
Tasting Notes
Nose: Freshly baked pineapple bread, orange soda, geranium, hot honey lemon tea
Palate: Orange liqueur, matcha-flavored Roman milk bun, savory dashi broth, salty crackers
Finish: Initially slightly tart, transitioning to a lingering umami, sweet, and spicy aftertaste
Tel / 2545 6748 / 63513038 / 94064638 (Whatsapp)
Open Hours / Mon - Sat 12 - 8PM
Email / cs@hy1972.com
Address : G/F, 68 Jervois Street, Sheung Wan
2025 © HungYuenProvisions